INGREDIENT:
Besan Flour: 1 cup
Milk : 1 cup
Shred cocount: 1 cup
Ghee : 1 cup
Sugar : 3 cups
Besan Flour: 1 cup
Milk : 1 cup
Shred cocount: 1 cup
Ghee : 1 cup
Sugar : 3 cups
METHOD:
Take 9x9 size plate and add liitle ghee on it & keep aside.
Take a sauce pan & keep it medium heat & then add besan flour, ghee, shred cocount,milk & sugar to the pan & mix it well until you get a thick consistency state.
After the mixture separate from bottom of the container, take out mixture & spread in ghee plate.
Cut in to square pieces.
Let it cool for sometimes.
Take 9x9 size plate and add liitle ghee on it & keep aside.
Take a sauce pan & keep it medium heat & then add besan flour, ghee, shred cocount,milk & sugar to the pan & mix it well until you get a thick consistency state.
After the mixture separate from bottom of the container, take out mixture & spread in ghee plate.
Cut in to square pieces.
Let it cool for sometimes.
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