Fenugreek (Methi) Thambuli

INGREDIENTS:

Menthe /frenugreek seeds - 1/2 tbs

Chopped cocount - 1/2 cup

Curd - 1/2 cup

Green chilli - 2

SEASONING:

Mustard seeds - 1 tbs

Curry leaves - 4

oil - 1 tbs

METHOD:

Dry roast the menthe/fenugreek seeds in pan & let it cool for sometime

Then grind the roasted menthe seeds, cocount & green chilli until it becomes smooth. Paste & then add curd & grind it again.

Add salt and season with mustard seeds once it creeks add cury leaves.

Serve with rice.