INGREDIENT:Rice : 1 cup
Shredded cocount: 1/2 cup
Ghee : 5 0r 7 tbs
Jaggery : 3/4 cup
cardamom powder - 1/2 tbs
METHOD:
Take 9x9 size plate and add liitle ghee on it & keep aside.
Soak rice in water for 5 or 6 hours
Grind soaked rice & jaggery with cocount & if needed add some water & make them a smooth paste.
Take a sauce pan & keep it on medium heat & add grinded paste mix in to it & add ghee to it & mix it well until you get a thick consistency state.
After the mixture separates from bottom of the container (you can also check this by putting a small drop of the mixture into a glass of water, if it does not dissolve, then it is cooked)
Take out the mixture & spread in ghee plate.
Cut in to square/diagonal pieces.
Let it cool for sometime.
Enjoy!
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