INGREDIENTS:Rava - 1 cup
Sugar - 1 cup
Raisin - 1tbs
Cashew - 1 tbs
Hot Water - 2 cups
Ghee - 4 tbs
Cardamom powder - 1/2 tbs
Colouring (optional) - kesari colour , Saffron
METHOD:
Heat pan & add 1/2 tbs of ghee on medium heat, when it is hot add cashews fry it until it become light brown & then add raisins let it puff up like little golden balloons & then add
rava & fry it until it become light brown
Add sugar cardamom powder & kesari colour to the rava
Add hot water to the rava in small amounts & mix well
Cover & simmer until ghee seperates
Serve it hot
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