Tomato Rice

INGREDIENTS:

Tomato -2 Chopped

Onion - 1/2 chopped

Cooked Rice - 2 cups

Chooped ginger -1 tbs

chopped green chilli - 2

chilli powder - 1 tbs

corainder powder - 1/2 tbs

Garam masala powder - 1/2 tbs

Ghee - 1 tps

Mustard seeds -1 /2 tbs

Cumin seeds - 1/2 tbs

Cashews - 1 tbs

Channa dal - 1/2 tbs

Urad dal -1/2 tbs

Whole red chilli -2

Curry leaves - 4

Hing -pinch

Salt for taste

Chopped coriander for garnishing

METHOD:

Heat the ghee and add whole red chillies, mustard seeds , cumin seeds , channa dal, urad dal, cashews and hing and when it creeks add curry leaves.

Add chopped onion & fry them till it turns brown.

Add green chili , ginger & tomato & let it cook for sometimes then add chili powder , corainder powder, garam masala and salt and keep frying for few minutes.

Add cooked rice to the preparation and garnish with coriander leaves.