Mango Icecream

INGREDIENTS:
Mango pulp -30 oz can
Sweetened Condensed Milk -14 0z can
Cool Whip cream -8 oz
METHOD:
Take a bowl and pour the mango pulp , condensed milk and cool whip
Mix it well till it is uniformal mixed
Pour it in to the bowl with lid
Keep that bowl in freeze for half day or full day
Serve it cool