Semiya Payasam

INGREDIENTS:
semiya - 1 cup
Sugar - 1/2 cup
Cardamom powder - 1 tbs
Cashews - 1 tbs
Raisins - 1 tbs
Milk - 5 0r 4 cups
Water - 1/2 cup
Ghee - 2 tbs

METHOD:
Heat pan & add some ghee on medium heat , when it is hot add cashews fry it till it becomes light brown & then add raisins. Let it puff up like little gold balloons & remove it & keep aside in plate.
Boil the milk in separate vessel.
Take a vessel, turn on the heat once it is hot add ghee & roast the semiya until it turns light brown in colour & after that add some water to it & let the semiya cook well until the semiya becomes transparent.
After that add boiled milk & Cardamom powder to it & let it cook for 10 mins & then add fried cashews & raisins & then turn off the heat
Serve it hot.