Moong Dal Payasam

INGREDIENTS:

Moong dal - 1 cup

Sugar - 1 cup

Cardamom powder - 1 tbs

Cashews - 1 tbs

Raisins - 1 tbs

Milk - 5 cups

METHOD:

Wash the moong dal & cook it in pressure cooker & add 1 cup millk & add water if need.

Let it cook until 3 whistles in the cooker

Let it cool until the pressure is released.

Heat pan & add some ghee on medium heat , when it is hot add cashews. Fry it till it becomes light brown & then add raisins let it puff up like little golden balloons & remove it & keep aside in plate.

Boil the milk in separate vessel , once it is boiled add the cooked dal , cardamom powder & sugar and let it cook for 10 mins & then add fried cashews & raisins.

Serve it hot.