Bhindi pakoda

INGREDIENT:
Besan - 1 cup
Bhindi - 10 or 15 chopped in to small pcs
Rice flour - 1/2 cup
Red chilli powder- 1/2 tbs
Hing - pinch
salt for taste
Ghee - 2 tbs
Oil for deep frying
METHOD:
Take the bowl & add chopped bhindi, besan, rice flour, hing , red chilli powder, ghee, salt & mix all the ingredients. If needed add some water to it.
Heat the oil in an deep pan.
Once the pan is hot, make the pakoda mix into small balls & put them to the oil & deep fry them until it is cooked properly & repeat same step for making more pakoda.
serve it as snack with tea or coffee.